of the Brit Hotel Nantes St-Herblain - Le Kerann
A local and gourmet breakfast
Fresh bread from the baker, pastries, local honey, fruit-rich jams, 100% fruit juice...
Our breakfast buffet has a few surprises in store for you...
Breakfast is served from 06:30 on weekdays and 8:00 on weekends
La Cuisine de Saint-Herblain
Stéphanie and her team welcome you from Monday to Thursday evenings from 7:15pm to 9pm.
Discover our entire menu and Menus from 15.50€
Everyone is welcome, whether you are a hotel guest or just passing through.
Discover some of the local producers we work with. Throughout the year, you will find some of their products on the buffet of our breakfast or in the restaurant.
La Ruaudaie cider house offers you a cider of gastronomic quality produced in the pure Breton tradition as well as various apple juices.
An artisan cheese dairy since 1880, the Curé Nantais is renowned in the region!
Beef raised by Mrs Hervé HUNAULT & Thierry CHANTEBEL in GAEC. Breeders in Maine-Anjou, their practices privilege the quality of the products, which necessarily goes hand in hand with the respect and the well-being of the animals.