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The Breakfast
of the Brit Hotel Nantes St-Herblain - Le Kerann
A local and gourmet breakfast
Fresh bread from the baker, pastries, local honey, fruit-rich jams, 100% fruit juice...
Our breakfast buffet has a few surprises in store for you...
Our timetable?
Breakfast is served from 06:30 on weekdays and 8:00 on weekends
Our restaurant "Le Kerann"
La Cuisine de Saint-Herblain
Julien and her team welcome you from Monday to Thursday evenings from 7:00pm to 9pm.
Discover our entire menu and Menus from 22.00€
Everyone is welcome, whether you are a hotel guest or just passing through.
Local producers
that you will find within our establishment
Discover some of the local producers we work with. Throughout the year, you will find some of their products on the buffet of our breakfast or in the restaurant.
La Bergerie Verte
44330 Bouaye
44330 Bouaye
Les Ruchers des Halbrans
Beekeeper.
8 route de la landaiserie
44860 Saint Aignan de Grand Lieu
44860 Saint Aignan de Grand Lieu
Bakery Jamet
Béatrice et Thierry Jamet, baker and pastry cook
4 Pl. Charles Gide,
44220 Couëron
44220 Couëron
Le Curé Nantais
An artisan cheese dairy since 1880, the Curé Nantais is renowned in the region!
16 Rue du Dr Auguste Guilmin
44210 Pornic
44210 Pornic
Muroise et compagnie
Jams
La Hersonnière
44330 Vallet
44330 Vallet
Mezerac Farm
Cheese and yoghurt
148 Mézérac
44410 Saint-Lyphard
44410 Saint-Lyphard
Cidrerie Artisanale La Ruaudaie
La Ruaudaie cider house offers you a cider of gastronomic quality produced in the pure Breton tradition as well as various apple juices.
Zone Artisanale, Lanvaux,
56220 Saint-Gravé
56220 Saint-Gravé
Château de la Cormerais
La Cormerais,
44690 Monnières
44690 Monnières
The beehives in the Gâvre forest
Since 1995 in Plessé, Ruchers de la Forêt du Gâvre has evolved into a thriving family business, dedicated to the community.
1, rue des écoles
44630 Le Coudray-Plessé
44630 Le Coudray-Plessé
1 la Ville Robert
56140 Ruffiac
56140 Ruffiac
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