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Welcome to Le Kerann
Warm and authentic restaurant in Saint-Herblain
Audrey and Chef Marc-Antoine welcome you to their restaurant.
Our restaurant
Le Kerann
The Le Kerann restaurant welcomes you every evening from Monday to Thursday to enjoy a variety of homemade dishes made from ingredients sourced from local producers. Located in the west of Nantes, in the municipality of Saint-Herblain, we are neighbors to the Atlantis Shopping Area.
We extend a warm welcome to you!
Le Kerann, a warm restaurant, invites you into a friendly and authentic atmosphere. We focus on diversity and the freshness of our products. Indeed, Marc Antoine, our chef, and his team like to showcase their creativity in the kitchen, incorporating local products through simple recipes, crafted with fresh ingredients.
The restaurant regularly updates its menu so that the kitchen team can work with seasonal and quality products.
Also, all our wines come from the finest vineyards, and every month, we offer a new selection. These wines are also available by the glass. The restaurant's air-conditioned dining room can accommodate up to 60 guests, where family meals are often celebrated.
We look forward to hosting you,
Stéphanie, Director.
The restaurant regularly updates its menu so that the kitchen team can work with seasonal and quality products.
Also, all our wines come from the finest vineyards, and every month, we offer a new selection. These wines are also available by the glass. The restaurant's air-conditioned dining room can accommodate up to 60 guests, where family meals are often celebrated.
We look forward to hosting you,
Stéphanie, Director.
Some photos of our restaurant: Le Kerann in Saint-Herblain
Practical information about the restaurant
Opening hours and address of Kerann
The Kerann restaurant - open to all - for lunch from Monday to Friday and for dinner from Monday to Thursday.
Outside these opening hours, it is possible to make reservations (lunch and dinner). Please contact us!
19 rue Bobby Sands 44805 SAINT-HERBLAIN
Call 02 40 63 58 58
Call 02 40 63 58 58
Les Menus du Kerann
Discover our formulas
We offer various meal formulas, including the 2-course formula, the choice of which is available every day on our Menu du Jour slate.
The formula starter + dish or dish + dessert is priced at 22.00€.
Additional information
Should I make a reservation if I want to have dinner?
It's not necessary to reserve your table. However, "better safe than sorry," you can call us directly at 02.40.63.58.58. Since our hotel-restaurant is open 24/7, someone will be able to take your reservation.
I'm not a hotel guest, can I come for dinner?
Of course! Our restaurant Le Kerann is open to everyone, whether you are a hotel guest or not. For dinner, our restaurant team will always welcome you with a big smile.
Is your Saint-Herblain restaurant, Le Kerann, open for lunch?
It depends... indeed, we are open for lunch but only for reservations of more than 10 people or if there are seminars taking place in the establishment on that day.
However, this happens regularly, so we recommend calling us directly to check with us whether lunch service is being held or not.
The Chef's recipe
Marc-Antoine, to serve you!
Veal fillet in a grass crust,
pressed potato with wild garlic and seasonal vegetables.
- trim the veal fillets, mark them during cooking to obtain a nice colour, then set them aside
- make the herb crust by mixing breadcrumbs, butter and herbs, then set aside in a cool place
- wrap the meat in a layer of herb crust, then bake for 7 to 8 minutes at 180°C.
To make the potato pressed : - finely chop the potatoes then arrange them in a terrine with 2 layers of potatoes, season, butter then add a layer of wild garlic leaf and repeat the operation.
To make the sweet potato mousseline : - Peel and coarsely cut the sweet potatoes, then boil them for 30 minutes. Then blend and season.
To make the buckwheat tiles : - Mix the water, flour and salt and set aside for 30 minutes. Then use a hot frying pan and ladle out the tiles
For the vegetables, use those of your choice, giving preference to seasonal vegetables. Marc-Antoine cooks them first "à l'anglaise" and then, when it's time to serve, he passes them in butter with thyme and rosemary.
Prêts ? Feu ? Cuisinez !
Our cocktails and buffets
for a private service
Cocktails and dinners are organised in our restaurant, which can accommodate up to 80 guests. It is therefore possible to organise various family events, birthdays or other receptions.
Contact us directly and we will propose you our different prices and formulas.
Some local producers
at the Restaurant
Pasta - Lioravi
In Mésanger, a town in the north-east of the department, stands our fresh pasta manufacturer, which produces 100% Loire pasta in the Italian tradition: in bronze moulds!
Our ice cream parlour - Terre de Glaces
Located in Ruffiac, in the Morbihan (56140). All handmade, we take advantage of the know-how and quality of this partner to satisfy you to the highest degree. A successful bet!
Continue your visit
Find out more about our establishment
The Kerann breakfast
Discover our breakfast buffet every morning!
Your morning pleasure!