Our local producers
Who are they? Where do they come from?
Find out now.
The restaurant Le Kerann welcomes you every evening of the week, from Monday to Thursday, to enjoy a wide range of home-made dishes from local producers. Located west of Nantes, in the commune of Saint-Herblain, we are neighbours of the Atlantis shopping area.
We welcome you to our place!
It is not necessary to reserve a table. However, "a bird in the hand is worth two in the bush", you can call us directly on 02.40.63.58.58. As our hotel-restaurant is open 24 hours a day, someone will be able to take your reservation.
Of course! Our restaurant Le Kerann is open to everyone, whether you are a hotel guest or not. For dinner, our restaurant team will always welcome you with a big smile.
It depends... indeed, we are open for lunch but only for reservations of more than 10 peopleor if there are seminars taking place in the establishment, on the same day.
However, this happens regularly, so we advise you to call us directly to check with us whether or not lunch service is available.
The Kerann restaurant - open to all - for lunch from Monday to Friday and for dinner from Monday to Thursday.
For lunch, minimum 10 people (by reservation)
Our baker is located 4 kilometres from our establishment: the Amandy bakery in Saint Herblain. Our burger buns are made in this bakery.
In Mésanger, a town in the north-east of the department, stands our fresh pasta manufacturer, which produces 100% Loire pasta in the Italian tradition: in bronze moulds!
Located in Ruffiac, in the Morbihan (56140). All handmade, we take advantage of the know-how and quality of this partner to satisfy you to the highest degree. A successful bet!
Cocktails and dinners are organised in our restaurant, which can accommodate up to 80 guests. It is therefore possible to organise various family events, birthdays or other receptions.
Contact us directly and we will propose you our different prices and formulas.